ICYMI: 27% of ocean fish caught become fishmeal or fish oil

“In fact, of the some 20 million metric tons of fish caught annually around the world for uses other than eating, 90 percent are fish that are perfectly good to eat, such as sardines, anchovies, and herring, a new study finds.”

Read the full article in ScienceNews: Most fish turned into fishmeal are species that we could be eating

Seafood counter. Photo credit: st_gleam via photopin cc.